Aubergine
Aubergine
Aubergine erfordert hohe Temperaturen, volle Sonne und einen reichen, gut durchlässigen Boden. Der früh begonnene Samen dauert 8 bis 10 Wochen, um eine geeignete Transplantation zu erzeugen. Aubergine wird Ende Mai draußen gepflanzt. Platzieren Sie die Pflanzen bei 24 bis 30 Zoll in Reihen von 24 bis 30 Zoll auseinander. Geben Sie einen leichten Staub von 5-10-5 über die Pflanzfläche, auch wenn der Garten gedüngt wurde. Die Pflanzen sollten besonders während der Blüte gut gegossen werden.
Ernten Sie große, glänzende, gleichmäßig violette Früchte. Um die Reben kontinuierlich produzieren zu lassen, halten Sie reife Früchte ab. Wenn sich die Samen in der Frucht braun verfärbt haben, werden sie von schlechter Qualität sein und über die essbare Stufe hinausgehen. Schweres Lager belastet kleine Pflanzen, so dünn bis 3 bis 4 Früchte. Japanische Auberginen werden gepflückt, wenn sie von Hotdog zu Hotdog sind und bevor das Fleisch zäh wird und die Samen braun werden.
Das erste Symptom von Blossom End Rot ist ein hellgefärbter, eingesunkener, wassergetränkter Fleck nahe dem Boden der Frucht. Die Flecken vergrößern und schrumpfen und können schließlich ein Drittel der Früchte bedecken. Ursachen sind hohe Temperaturen und niedrige Luftfeuchtigkeit oder eine geringe Wasserversorgung, wenn das Obst abbindet.
Blossom Drop kann auftreten, wenn die Nachttemperaturen höher als 78 und die Tagestemperaturen höher als 90 Grad sind. Der Fruchtansatz beginnt, wenn die Temperaturen besser geeignet sind. Trockene Winde können ebenfalls ein Faktor sein.
Gehen Sie zum Anfang der Datei-Hauptseite für diese Datenbank
FAQ - 💬
❓ What is the difference between aubergine and eggplant?
👉 Aubergine is a French word, used primarily in Europe to refer to an eggplant. The name, which is actually the original term (not eggplant), refers to its color.
❓ Why is it called eggplant not aubergine?
👉 Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs.
❓ What is the English name for aubergine?
👉 EggplantEggplant or Aubergine The British have borrowed quite a few foods terms from their French neighbors and none is more well-known than aubergine,known as eggplant in the U.S.. The word aubergine comes from the Catalan word alberginia, which came from the Arabic al-badhinjan and the Persian word badingan before that.
❓ How do you eat aubergine?
👉 You can grill, fry, griddle, barbecue and bake aubergines as well as adding them to curries and casseroles. Famous dishes include ratatouille, caponata, moussaka, parmigiana, miso aubergine and imam bayildi.
❓ Should you eat the skin of an aubergine?
👉 If the skin is in good shape, it is edible, though some varieties have skin that is too tough to eat. Peel the skin with a vegetable peeler if you think it's wise – younger aubergine skin is fine to eat, but older, more ripened aubergine skin has a bitter taste. Cut off the stem and base, too.
❓ Is it OK to eat raw aubergine?
👉 Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
❓ What do Brits call zucchini?
👉 Courgette (UK) / Zucchini (US)
❓ Can you eat raw eggplant?
👉 Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
❓ Why do British say aubergine?
👉 Aubergine (UK) / Eggplant (US) The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
❓ What do Brits call cookies?
👉 In the U.K., a cookie specifically refers to a chocolate chip cookie. Anything else would be called a “biscuit.” Biscuits aren't the chewy cookies you'd find in American bakeries, but have a crisper texture, like shortbread, or a snap.
❓ Can aubergine be eaten raw?
👉 Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
❓
👉 Die Aubergine ( IPA: [ obɛʁˈʒiːnə], anhören?/i; Solanum melongena) oder Eierpflanze ist eine subtropische Pflanzen art aus Asien, die zur Gattung Nachtschatten ( Solanum) innerhalb der Familie der Nachtschattengewächse (Solanaceae) gehört. Die Frucht wird auch als Melanzani (korrekt italienisch: Melanzana) bezeichnet.
❓
👉 Parmesan is a hard, aged cheese used in many dishes. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations.
❓
👉 Method. To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.
❓
👉 Technically, aubergines are fruits, not vegetables. They prefer warm weather climates, and will grow perennially from USDA zones nine to 11. They can also be cultivated as annuals in zones seven and eight. As a general rule, aubergines are cultivated from seedlings, which are sprouted in a greenhouse and planted out after the last risk of frost.
Autor Des Artikels: Alexander Schulz. Unabhängiger Konstrukteur und technischer Experte. Arbeitserfahrung in der Baubranche seit 1980. Fachkompetenz in den Richtungen: Bau, Architektur, Design, Hausbau.
